Vermicelli with grilled beef.
One size only. Spicy beef and lemongrass noodles soup served with brisket and tendon.
The vermicelli with Vietnamese vegetable style: broccoli, carrots, baby corn, daikon, bean sprouts, fried tofu, and Napa cabbage.
Grilled chicken, grilled pork, shrimp, and Vietnamese egg roll.
Vermicelli with vegetable egg rolls.
Vermicelli with Vietnamese egg roll.
Vermicelli with grilled chicken.
Vermicelli with grilled shrimp.
Vermicelli with grilled pork.
Rare steak and tendon. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Rare steak, well-done brisket. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Special - rare steak, well-done flank, brisket, tendon, and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Well done brisket and flank.
Meatballs.
Shrimp.
Chicken.
Rare steak / chopped rare steak. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Special - well-done flank, brisket, tendon, and tripe.
Rare steak and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".
Choice of beef broth or vegetarian broth. Broccoli, baby corn, carrots, daikon, mushroom, fried tofu, and Napa cabbage.
One size only. Seafood - shrimp, squid, shrimp balls, fish balls, imitation crab.
Rice noodles stir-fried. Beef or chicken or shrimp or vegetable and tofu.
Egg noodles stir-fried. Beef or chicken or shrimp or vegetable and tofu.
Choice of shrimp, chicken, or tofu.
Vietnamese coffee with sea salt whipped cream.
AA grade espresso sweetened with condensed milk.
Vietnamese coffee with matcha foam
Rice with grilled beef.
Rice with grilled pork.
Marinated salmon fillet grilled to perfection, served with your choice of steamed rice or rice noodles.
Special plate combination, grilled beef, pork, chicken, egg, and Vietnamese egg roll.
Pork chop (bone-in) over rice.
The rice with Vietnamese vegetable style: broccoli, carrots, baby corn, daikon, bean sprouts, fried tofu, and Napa cabbage.
Rice with grilled chicken.
Rice with grilled shrimp.
Beef or chicken or shrimp or vegetable and tofu.
Grilled beef.
Grilled pork.
Pork bologna, pork belly, ham, soy sauce, pate.
Grilled chicken.
A crisp, refreshing taste you know and love with zero calories.
Beef or pork or chicken or tofu rolls with vegetable plates.
5 pieces of deep-fried chicken wings.
Crispy rolls filled with pork, clear vermicelli and vegetables served with lettuce, cucumbers, bean sprouts, and fish sauce.
Steamed shrimp, grilled pork, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
Grilled chicken, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
Crispy pan-fried.
Grilled pork, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
Crispy rolls filled with vegetables, clear vermicelli and vegetables served with lettuce, cucumbers, bean sprouts, and fish sauce.
Fried tofu, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
Deep-fried shrimp paste served with lettuce, vermicelli, carrot, cucumber, and fish sauce.
Fried wonton filled with cream cheese blended with sugar, pepper, scallions, and anumitation crabs.
Grilled beef, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
Steamed shrimp, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.
At Cape May Pho, the menu presents a broad and flavorful mix of Vietnamese staples alongside popular Asian-inspired dishes, making it a versatile spot for both traditional cravings and casual comfort food. The noodle selections are especially prominent, with highlights such as B3. Bún Bò Nướng, B1. Bún Bò Huế / Beef Lemongrass, and B2. Bún Đặc Biệt / Special Noodle Bowl Combination, offering a satisfying balance of grilled meats, herbs, and vermicelli textures, while options like B9. Bún Chay and B8. Bún Chả Giò Chay cater to vegetarian preferences. The pho section stands out with rich, warming bowls including P4. Tái Gân, P5. Tái Chín, P7. Đặc Biệt - Tái Nam Gầu Gân Sách, and P13. Short Ribs Pho, giving diners both classic and more indulgent beef variations. Beyond noodles, the menu extends into Asian fusion dishes such as F1. Pad Thai, F2. Lo Mein, and F3. Chow Fun, broadening its appeal.
Rice plates also bring variety, featuring C1. Cơm Đặc Biệt, C2. Cơm Bộ Nướng, C3. Cơm Heo Nướng, C7. Grilled Salmon Rice Plate, and C9. Orange Chicken, each delivering hearty portions with familiar flavors. The bánh mì selection, including M1. Bánh Mì Heo Nướng, M2. Bánh Mì Bò Nướng, M3. Bánh Mì Gà Nướng, and M4. Special Combination Bánh Mì, offers a satisfying grab-and-go option packed with savory fillings. Appetizers like A2. The Salad Spring Rolls (3), A5. Gỏi Cuốn Tôm Thịt (2), A7. Gỏi Cuốn Gà Nướng (2), A9. Chả Giò / Egg Rolls (3), and A12. Vietnamese Chicken Wings (5) provide a strong start to the meal. To finish, the drink menu is extensive, ranging from Vietnamese Coffee, Salted Cloud Coffee, and flavored cloud lattes like Matcha, Ube, and Egg Cloud Coffee, to milk teas such as Thai Milk Tea and Taro Milk Tea, plus refreshing fruit teas like Peach, Mango, and Passion Fruit, along with smoothies like Strawberry and Taro Matcha.